Ageing: The Syrah wine is aged in French oak barrels for 9 months while the Sangiovese is stored in stainless steel tanks before blending. After bottling the wine is refined for at least 3 months.
Alc. 12,5 by vol.
Tasting notes: Deep ruby red colour with violet hues. Fruity and spicy bouquet, with important reminders of cinnamon and liquorice. Dry and soft on the palate, with a pleasantly tannic aftertaste.